Our Team
Chef Bios
With diverse experience in a wide variety of cuisine, our chefs are delighted to share their culinary gifts with you.
Chef Jared
Executive Chef
With over 24 years of culinary expertise, Chef Jared has made a name for himself as a standout in the culinary industry. He's honed his skills in high-pressure kitchens, mastering a wide range of cuisines and techniques. Through his dedication and talent, he's been able to create menus that are both casual and innovative while taking dining experiences to new heights. Whether it's fine dining, private dinners, fast casual or reimagined small bites, Chef Jared knows how to deliver.
Beyond his hands-on work in the kitchen, Chef Jared has also utilized his extensive knowledge and strategic insight as a restaurant consultant. He's successfully guided numerous establishments, providing support from concept development to operational efficiency. His expertise has helped these places achieve culinary excellence with a passion for exceeding customer expectations. Chef Jared's unwavering passion for food, combined with his leadership and vision, continues to inspire and shape the future of the culinary industry.
Chef Russell Trockur
Sous Chef
Sous Chef Russell Trockur’s culinary expertise seamlessly blends Midwestern roots with the discipline instilled during his four years of dedicated service in the United States Marines. With a culinary degree from Illinois Central College as a testament to his commitment to the culinary arts, Chef Russ brings a unique fusion of military precision and creative flair to the kitchen. This fusion of talents results in efficiency and precision as well as the ability to thrive creatively in a team environment.
As a Sous Chef, Russ is not just excited about the ingredients and techniques; he's thrilled to work with the team to take customers on a unique culinary journey that marries tradition with innovation, where they can savor not just the flavors but also the passion and dedication infused into every dish.
Blending his Midwestern roots, military precision, and culinary expertise, Chef Russ is a dedicated member of the Fusion 45 team ready to leave an indelible mark on the culinary landscape, inviting patrons to savor the fusion of flavors and stories that make each dish at Fusion 45 truly exceptional.
Chef Hunter
Sous Chef
Meet Chef Hunter, Born and raised in Lanesboro, Minnesota, Chef Hunter developed a profound appreciation for local ingredients and the farm-to-table ethos that defines the culinary landscape of Lanesboro. His journey in the culinary world began at Pedal Pushers Cafe, where he spent ten years honing his skills and contributing to the establishment's reputation for exquisite and innovative cuisine.
Having recently relocated to Peoria, he is thrilled to bring his passion and creativity to the vibrant culinary community of the city. Embracing the role of Sous Chef at Fusion 45, Chef Hunter is excited to collaborate with the team to continue pushing the boundaries of flavor and presentation.
As he joins Fusion 45, Chef Hunter looks forward to contributing his unique perspective to the restaurant's culinary vision. His commitment to excellence and passion for culinary exploration will undoubtedly add a dynamic dimension to the dining experience at Fusion 45.
Team Bios
Cass Hubble
General Manager & Event Planning
Meet Cass, the spirited and dynamic individual who currently serves as the Manager at 12 Bar, hailing proudly from Bartonville, Illinois. Her journey in leadership began on the playing fields of college, where she excelled not only as a student-athlete but also discovered the skills and determination that would shape her future.
Cass's local roots instilled in her a strong sense of community, and she has become an integral part of the local culinary scene. As the current Manager at 12 Bar Lounge, she has showcased her creativity, dedication to customer service, and an unwavering work ethic that sets her apart.Her creative flair is not limited to mixing spirits; it extends to fostering a welcoming and enjoyable atmosphere for patrons. Cass is passionate about delivering an exceptional experience, whether it's crafting a signature cocktail or ensuring every customer feels like a valued guest.
Now, with boundless enthusiasm, Cass steps into the role of General Manager for both 12 Bar and Fusion 45. Her eagerness to take on this new challenge is driven by a desire to share her passion with both customers and staff. Cass sees the opportunity not just to manage operations but to create an environment where both her team and patrons can connect over shared experiences. As she transitions into this expanded role, Cass is excited about the prospects that Fusion 45 brings to the culinary landscape. Her dedication to customer service, love for her staff, and passion for crafting unique spirits will undoubtedly leave an indelible mark on both establishments.
Please contact Cass for all event inquiries: [email protected]