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Fusion 45 Dinner


  • Charcuterie Board


    Rotating selection of meats, cheeses and accoutrements

  • Bread Plate


    House made focaccia bread paired with marinara

  • Stuffed Mushrooms


    Meat or Vegetarian stuffed portabella mushrooms

  • Duck Sausage Flat Bread


    White garlic sauce, duck sausage, pickled onion, balsamic drizzle

Fusion Bowls

  • Greek Bowl


    Tomatoes, cucumbers, onions, feta, olives

  • Soba Noodle Bowl


    Buckwheat noodles, carrots, green onion, shoyu and miso dressing

  • Fusion 45 Bowl


    Chicken curry with rice


  • Ceasar Salad


    Mixed greens, pecorino, croutons, ceasar dressing

  • Town House Salad


    Mixed greeens, pickled onions, croutons, eggs, tomatoes


  • Chorizo Bolognese


    House made rigatoni paired with slow cooked chorizo & tomato meat sauce

  • Squid Ink Pasta with Scallops


    Velvety squid ink pasta with tender garlic butter scallops in a red pepper coulis

  • Cacio E Pepe


    House made spaghettii with pecorino and cracked black pepper

  • Aglio E Olio


    House made spaghetti paired with olive oil, garlic, parsley, lemon juice,


  • Duck a l’orange


    Seared duck breast, wild rice stir fry, orange gastrique

  • Southwest Style Porkloin


    Chipolte pepper and pecan rolled pork loin served with a cactus medley, hondorian creama, cornbread and whipped butter

  • Ocean Symphony


    Red Snapper fillet, red pepper coulis, saffron rice

  • Moroccan Lamb Chops


    Grilled lamb chops served with cous cous and lamb sauce

  • Tropical Trout


    Seared filet with plantain, grilled pineapple and cilantro lime crema

  • Cote De Bouef


    Bone in ribeye served with pecorino truffle potatoes and glazed carrots

  • Harmony Chicken


    Dry brined chicken roasted to perfection, garlic potatoes and asparagus spear


  • Turtle Cheescake


  • Lemon Tart


  • Chocolate Mousse


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gratuity will be added to parties of 6 or greater

+3% processing fee for credit card payments


12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 10:00 a.m. to 3:00 p.m.

Fusion 45

Monday: Closed

Tuesday - Saturday: 5 to 10 p.m.

Sunday: Closed


4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343