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Fusion 45 Dinner


  • Charcuterie Board


    Rotating selection of meats, cheeses and accoutrements

  • Bread Plate


    House made focaccia bread paired with marinara

  • Stuffed Mushrooms


    Portabella mushrooms stuffed with a cream cheese and crabmeat mixture topped with a balsamic glaze

  • Tuna Tartare


    Ahi tuna diced and marinated in a blend of soy sauce, sesame oil and lime juice garnished with toasted sesame seeds and green onions

  • Bruschetta


    Grilled baguette topped with tomatoes marinated in olive oil with fresh garlic, and basil

  • Marinated Olives


    Olives marinated in a blend of herbs, spices and olive oil

  • Fried Brussel Sprouts


    Tossed in garlic salt and drizzled with balsamic glaze

Fusion Bowls

  • Tuna Poke Bowl


    Sashimi ahi tuna, avocado, sesame, soy ginger marinade with wonton crisps

  • Stir Fry Bowl


    Seasoned chicken, stir fry mixed vegetables, portabella mushrooms, topped with a teriyaki sauce

  • Fusion 45 Bowl


    Chicken curry with rice

  • Fiesta Bowl


    Thinly sliced flank steak, black beans, rice, salsa, avocado, roasted corn and peppers, cojita cheese topped with tortilla strips


  • Ceasar Salad


    Mixed greens, pecorino, croutons, ceasar dressing

  • Fusion House Salad


    Mixed greeens, pickled onions, croutons, eggs, tomatoes

  • Strawberry Feta Salad


    Spinach, strawberries, feta, olive oil, shaved almonds and raspberry vinaigrette

  • Kale Salad


    Kale, olive oil, lemon juice, shaved almonds, pecorino cheese


  • Chorizo Bolognese


    House made rigatoni paired with slow cooked chorizo & tomato meat sauce

  • Chicken Piccata


    Capers, garlic, lemon butter, parmesan served over house made linguini

  • Alfredo


    Fresh pasta tossed generously in melted butter and grated parmesan cheese.


  • Pork Tenderloin Medallions


    Tender pecan crusted pork loin seared and smothered in a rosemary herb sauce

  • Ocean Trio


    Red Snapper fillet, red pepper coulis, saffron rice

  • Moroccan Lamb Chops


    Grilled lamb chops served with cous cous and lamb sauce

  • Seared Salmon*


    Seared salmon filet served with a lemon butter sauce

  • Ribeye


    Bone in ribeye served with pecorino truffle potatoes and glazed carrots

  • Filet Mignon


    7 oz filet topped with a garlic butter demi-glace

  • Barbeque Chicken


    Half chicken marinated in a flavorful barbeque sauce slow cooked to perfection

  • Chicken Marsala


    Boneless chicken breast in a rich and flavorful marsala sauce with portabella mushrooms and shallots

  • Brisket Roast


    Brisket slow cooked to perfection, garlic mashed potatoes and roasted BBQ carrots

  • Vegetable Risotto


    Portabella mushrooms, spinach, shallots sauteed in white wine butter with a mascarpone cheese sauce


  • Cast Iron Cookie


  • Creme Brulee


  • Bread Pudding


Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gratuity will be added to parties of 6 or greater

+3% processing fee for credit card payments


12 Bar Lounge

Monday: Closed

Tuesday - Thursday: 4:30 to 9 p.m.

Friday - Saturday: 11:00 a.m. to 2:00 p.m. & 4:30 to late

Sunday: Brunch 11:00 a.m. to 3:00 p.m.

Fusion 45

Monday: Closed

Tuesday - Saturday: 5 to 10 p.m.

Sunday: Closed


4500 N. Prospect | Peoria Heights, IL 61616
(309) 692-3343