Fusion 45 Dinner

Appetizers

• Charcuterie Board

  $

  Rotating selection of meats, cheeses and accoutrements

• Bread Plate

  $

  House made focaccia bread paired with marinara

• Stuffed Mushrooms

  $

  Portabella mushrooms stuffed with a cream cheese and crabmeat mixture topped with a balsamic glaze

  Vegetarian

• Tuna Tartare

  $

  Ahi tuna diced and marinated in a blend of soy sauce, sesame oil and lime juice garnished with toasted sesame seeds and green onions

• Bruschetta

  $

  Grilled baguette topped with tomatoes marinated in olive oil with fresh garlic, and basil

• Marinated Olives

  $

  Olives marinated in a blend of herbs, spices and olive oil

• Fried Brussel Sprouts

  $

  Tossed in garlic salt and drizzled with balsamic glaze

Fusion Bowls

• Tuna Poke Bowl

  $

  Sashimi ahi tuna, avocado, sesame, soy ginger marinade with wonton crisps

• Stir Fry Bowl

  $

  Seasoned chicken, stir fry mixed vegetables, portabella mushrooms, topped with a teriyaki sauce

• Fusion 45 Bowl

  $

  Chicken curry with rice

• Fiesta Bowl

  $

  Thinly sliced flank steak, black beans, rice, salsa, avocado, roasted corn and peppers, cojita cheese topped with tortilla strips

Salads

• Ceasar Salad

  $

  Mixed greens, pecorino, croutons, ceasar dressing

• Fusion House Salad

  $

  Mixed greeens, pickled onions, croutons, eggs, tomatoes

• Strawberry Feta Salad

  $

  Spinach, strawberries, feta, olive oil, shaved almonds and raspberry vinaigrette

• Kale Salad

  $

  Kale, olive oil, lemon juice, shaved almonds, pecorino cheese

Pasta

• Chorizo Bolognese

  $

  House made rigatoni paired with slow cooked chorizo & tomato meat sauce

• Chicken Piccata

  $

  Capers, garlic, lemon butter, parmesan served over house made linguini

• Alfredo

  $

  Fresh pasta tossed generously in melted butter and grated parmesan cheese.

Entrees

• Pork Tenderloin Medallions

  $

  Tender pecan crusted pork loin seared and smothered in a rosemary herb sauce

• Ocean Trio

  $

  Red Snapper fillet, red pepper coulis, saffron rice

• Moroccan Lamb Chops

  $

  Grilled lamb chops served with cous cous and lamb sauce

• Seared Salmon*

  $

  Seared salmon filet served with a lemon butter sauce

• Ribeye

  $

  Bone in ribeye served with pecorino truffle potatoes and glazed carrots

• Filet Mignon

  $

  7 oz filet topped with a garlic butter demi-glace

• Barbeque Chicken

  $

  Half chicken marinated in a flavorful barbeque sauce slow cooked to perfection

• Chicken Marsala

  $

  Boneless chicken breast in a rich and flavorful marsala sauce with portabella mushrooms and shallots

• Brisket Roast

  $

  Brisket slow cooked to perfection, garlic mashed potatoes and roasted BBQ carrots

• Vegetable Risotto

  $

  Portabella mushrooms, spinach, shallots sauteed in white wine butter with a mascarpone cheese sauce

Desserts

• Cast Iron Cookie

  $

• Creme Brulee

  $

• Bread Pudding

  $

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Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gratuity will be added to parties of 6 or greater

+3% processing fee for credit card payments